View original recipe at natashaskitchen.com
Lamb Stew Recipe
Lamb Stew Recipe includes bacon, leg of lamb or lamb shoulder, sea salt for the lamb plus 1 tsp for stew. Total time: 170 minutes. Serves 8.
Ingredients
4 oz bacon
2 lb leg of lamb or lamb shoulder, boneless, trimmed of excess fat, cut into 1 1/2" pieces
½ tbsp sea salt for the lamb plus 1 tsp for stew
1 tsp black pepper for lamb plus 1/2 tsp for stew
¼ cup all-purpose flour or gluten free flour*
1 large yellow onion, diced
4 garlic cloves, minced
1½ cups good red wine, *
1 lb button mushrooms, thickly sliced
4 cups low sodium beef broth or stock
1 tbsp tomato paste
2 bay leaves
½ tsp dried thyme
1½ lb small yellow potatoes, halved or quartered into 1" pieces
4 medium carrots
¼ cup parsley, finely chopped for garnish
