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Lemon Pudding Cakes

Name: Lemon Pudding Cakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 3 large eggs; 3/4 cup whole milk; 2 tbsp unsalted butter; 2 tsp lemon zest; 1/2 cup fresh lemon juice; 1 tsp pure vanilla extract; 1/3 cup all-purpose flour; 1/4 tsp salt; 1 cup granulated sugar; optional: 1 Tablespoon confectioners’ sugar for dusting and/or fresh berries and lemon slices

Serves 6 · 55 min total

Sweet

Lemon Pudding Cakes includes large eggs, whole milk, unsalted butter. Total time: 55 minutes. Serves 6.

Ingredients

3 large eggs, separated

¾ cup whole milk, at room temperature

2 tbsp unsalted butter, melted and slightly cooled

2 tsp lemon zest

½ cup fresh lemon juice, at room temperature, about 3 large lemons

1 tsp pure vanilla extract

⅓ cup all-purpose flour, spooned & leveled

¼ tsp salt

1 cup granulated sugar, divided

optional: 1 Tablespoon confectioners’ sugar for dusting and/or fresh berries and lemon slices

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Ingredients

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