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Maple Pecan Pie (Without Corn Syrup)

Name: Maple Pecan Pie (Without Corn Syrup)
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 8
Ingredients: Homemade Pie Crust or All Butter Pie Crust; optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water; 2 and 1/2 cups shelled pecans, pecan halves; 5 tbsp unsalted butter; 1/2 cup packed light or dark brown sugar; 1 tbsp all-purpose flour*; 2 tsp pure vanilla extract; 1/2 tsp salt; 3 large eggs; 1 cup pure maple syrup*; flaky sea salt for sprinkling; optional: Homemade Whipped Cream for topping

Serves 8 · 3 hrs 55 min total

Baked goods
Sweet

Maple Pecan Pie (Without Corn Syrup) includes Homemade Pie Crust or All Butter Pie Crust, optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water, and 1/2 cups shelled pecans, pecan halves. Total time: 235 minutes. Serves 8.

Ingredients

Homemade Pie Crust or All Butter Pie Crust, my recipes both make 2 crusts; freeze the 2nd half for later use

optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water

2 and 1/2 cups shelled pecans, pecan halves

5 tbsp unsalted butter, melted and slightly cooled

½ cup packed light or dark brown sugar

1 tbsp all-purpose flour*

2 tsp pure vanilla extract

½ tsp salt

3 large eggs, at room temperature

1 cup pure maple syrup*

flaky sea salt for sprinkling

optional: Homemade Whipped Cream for topping

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Ingredients

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