View original recipe at sallysbakingaddiction.com
Maple Pecan Sticky Buns
Maple Pecan Sticky Buns includes whole milk, granulated sugar, and 1/2 Tablespoons active dry or instant yeast. Total time: 268 minutes. Serves 12.
Ingredients
1 cup whole milk, warmed to about 100°F, 38°C
⅔ cup granulated sugar, divided
1 and 1/2 Tablespoons active dry or instant yeast
½ cup unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature
½ tsp salt
4 and 1/2 cups all-purpose flour or bread flour, plus more as needed, spooned & leveled
2 tsp canola, vegetable, or olive oil for bowl, or use nonstick spray
2 cups chopped pecans
½ cup unsalted butter
⅔ cup packed light or dark brown sugar
¼ cup whole milk
¼ cup pure maple syrup
¼ tsp salt
¼ cup unsalted butter, softened to room temperature
½ cup packed light or dark brown sugar
2 tsp ground cinnamon
