View original recipe at sallysbakingaddiction.com
Pumpkin Swirl Cheesecake
Pumpkin Swirl Cheesecake includes and 1/2 cups gingersnap cookie crumbs*, each: ground ginger and ground cinnamon, unsalted butter. Total time: 105 minutes. Serves 12.
Ingredients
1 and 1/2 cups gingersnap cookie crumbs*
¼ tsp each: ground ginger and ground cinnamon
¼ cup unsalted butter, melted
¼ cup granulated sugar
32 oz full-fat brick cream cheese, softened to room temperature
1 and 1/2 cups granulated sugar
⅓ cup full-fat sour cream, at room temperature
1 tsp pure vanilla extract
3 large eggs, at room temperature
1 cup pumpkin puree*
1 and 1/2 teaspoons ground cinnamon
1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
topping suggestions: salted caramel and whipped cream
