View original recipe at foodnetwork.co.uk
Marcus Wareing's Sobrasada Sausage Rolls with Sun-dried Tomato Ketchup
Marcus Wareing's Sobrasada Sausage Rolls with Sun-dried Tomato Ketchup includes pork mince, Sobrasada sausage, fennel seeds.
Ingredients
400g pork mince
100g Sobrasada sausage, spicy or mild
1 tsp fennel seeds
½ tsp paprika, spicy or mild
1 sheet pre-rolled puff pastry
Dijon mustard
2 eggs
Fresh sea salt
Freshly cracked black pepper
sun-dried tomato ketchup5
1 jar sundried tomatoes, keep the oil
4 roasted red peppers, jarred
1 glug balsamic vinegar
1 splash olive oil
Sea salt and black pepper
