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Quiche Lorraine

Name: Quiche Lorraine
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: 1 homemade quiche crust; 2 sheets shortcrust; 1 prepared pie shell; 1 tbsp butter; 1 garlic clove; 1/2 onion; 6.5 oz bacon; 4 eggs; 1 1/4 cup heavy cream; Pinch of salt & pepper; 1 1/4 cup grated gruyere cheese; 2 oz bacon

Serves 8 · 1 hr 45 min total

Pork

Quiche Lorraine includes homemade quiche crust, sheets shortcrust, prepared pie shell. Total time: 105 minutes. Serves 8.

Ingredients

Quiche Crust – choose one3

1 homemade quiche crust, shortcrust pastry

2 sheets shortcrust, thawed

1 prepared pie shell, fridge or frozen

Bacon Filling4

1 tbsp butter

1 garlic clove, minced

½ onion, finely chopped

6½ oz bacon, cut into small strips

Egg Mixture3

4 eggs

1¼ cups heavy cream, thickened cream, Note 1

Pinch of salt & pepper

Cheese1

1¼ cups grated gruyere cheese, or tasty, cheddar, monterey jack

Garnish (optional)1

2 oz bacon, chopped and cooked until golden

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Ingredients

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