View original recipe at ottolenghi.co.uk

Raspberry and pomegranate fool

Name: Raspberry and pomegranate fool
Prep time: 5 min
Yield: 6
Ingredients: 150 g frozen raspberries; 100 g Ottolenghi raspberry and pomegranate jam; 300 ml double cream; 175 g ricotta or creme fraiche; 2 tsp vanilla bean paste; 1 tsp rose water; 50 g icing sugar; A handful of fresh raspberries; 4 Biscoff biscuits; Fine sea salt

Serves 6

Quick
Sweet

Raspberry and pomegranate fool includes frozen raspberries, Ottolenghi raspberry and pomegranate jam, double cream. Serves 6.

Ingredients

150g frozen raspberries, defrosted

100g Ottolenghi raspberry and pomegranate jam

300ml double cream

175g ricotta or creme fraiche

2 tsp vanilla bean paste

1 tsp rose water, optional

50g icing sugar

A handful of fresh raspberries, to serve, optional

4 Biscoff biscuits, roughly crushed, to serve, or other, optional

Fine sea salt

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Ingredients

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