View original recipe at sallysbakingaddiction.com
Raspberry Danish Twist Bread
Raspberry Danish Twist Bread includes and 1/4 teaspoons Platinum Yeast from Red Star instant yeast*, granulated sugar, whole milk. Total time: 240 minutes. Serves 8.
Ingredients
2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast*
3 tbsp granulated sugar
¾ cup whole milk
¼ cup unsalted butter, softened to room temperature
2 large eggs
3 and 1/2 cups all-purpose flour, plus more as needed, spooned & leveled
1 tsp salt
¾ cup raspberry preserves/jam
optional: 1/2 cup fresh or frozen raspberries
1 cup confectioners’ sugar
3 tbsp heavy cream, or half-and-half or milk
¼ tsp pure vanilla extract
