View original recipe at cookieandkate.com
Ratatouille
Ratatouille includes ripe red tomatoes, medium eggplant, large red. Total time: 60 minutes. Serves 4.
Ingredients
2 lb ripe red tomatoes
1 medium eggplant, diced into ½-inch cubes
1 large red, orange, or yellow bell pepper, cut into ¾-inch squares, about 8 ounces
1 medium-to-large zucchini, diced into ½-inch cubes, about 8 ounces
1 large yellow squash, diced into ½-inch cubes, about 8 ounces
5 tbsp + 1 teaspoon extra-virgin olive oil, divided
¾ teaspoon fine sea salt, divided, more to taste
1 medium yellow onion, chopped
4 cloves garlic, pressed or minced
¼ cup chopped fresh basil
¼ teaspoon red pepper flakes, more or less to taste
¼ teaspoon dried oregano
Freshly ground black pepper, to taste
