View original recipe at cookieandkate.com
Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce includes large head of cauliflower, olive oil, Salt and freshly ground black pepper. Total time: 50 minutes. Serves 2.
Ingredients
1 large head of cauliflower, sliced into bite-sized florets
2 - 3 tbsp olive oil
Salt and freshly ground black pepper
1 tbsp olive oil
1 cup chopped yellow or white onion
2 large garlic cloves, pressed or minced
2 tbsp tomato paste
½ teaspoon ground cumin
½ teaspoon chili powder
¾ cup brown lentils, picked over for debris and rinsed
2 cups vegetable broth or water
⅓ cup mayonnaise
2 tbsp lime juice
2 - 3 tbsp adobo sauce or chipotle hot sauce to taste, from a can of chipotle peppers
Salt and freshly ground black pepper, to taste
8 small, round corn tortillas
½ cup packed fresh cilantro leaves*
