View original recipe at themediterraneandish.com
Roasted Red Pepper Pasta
Roasted Red Pepper Pasta includes ridged rigatoni, Extra virgin olive oil, large garlic cloves. Total time: 15 minutes. Serves 4.
Ingredients
12 oz ridged rigatoni
Extra virgin olive oil
4 large garlic cloves, crushed and peeled
3 large roasted red peppers, homemade or 15-ounce jar roasted red peppers
½ cup whole milk or milk of your choice
½ tsp dried oregano
½ tsp Spanish paprika, sweet or smoked
Kosher salt
Black pepper
¼ cup grated parmesan, more to your liking
Handful fresh basil leaves, optional, torn, for garnish
