View original recipe at pinchofyum.com
Roasted Red Pepper Pasta
Roasted Red Pepper Pasta includes roasted red peppers, Better than Bouillon chicken or vegetable broth base, butter. Total time: 30 minutes. Serves 4.
Ingredients
½ cup roasted red peppers, jarred, drained – 3 - 5 pieces
¾ cup water
½ tsp Better than Bouillon chicken or vegetable broth base
2 tbsp butter
1 large shallot, sliced thinly on a mandoline
¾ cup heavy cream
8 oz pasta – my favorite is pennoni
½ cup reserved pasta water, optional, as needed
¼ cup Parmesan
basil leaves and/or red pepper flakes
