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Vegetable Tagine

Name: Vegetable Tagine
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 tbsp cardamom powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 1/2 tsp ground fennel seeds / fennel powder; 1 tsp cayenne; 2 tsp turmeric; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 5 tbsp olive oil; 1/2 red onion; 1 garlic clove; 1.6 lb butternut pumpkin / squash; 1 small eggplant; 1/2 cauliflower head; 1 capsicum / bell pepper; 2 tomatoes; 3 1/2 cup water; 2 tsp salt; 1/2 tsp black pepper; 14 oz canned chickpeas; 2 cup / 60z green beans; Zest of 1 lemon; 2 tbsp lemon juice; 1/2 cup slivered almonds; 1/4 cup coriander / cilantro; Plain yogurt; Pinch of paprika or cayenne pepper

Serves 8 · 1 hr 30 min total

Stew

Vegetable Tagine includes cardamom powder, coriander powder, cumin powder. Total time: 90 minutes. Serves 8.

Ingredients

Tagine spice mix8

1 tbsp cardamom powder

1 tbsp coriander powder

1 tbsp cumin powder

1½ tsp ground fennel seeds / fennel powder

1 tsp cayenne, omit for non-spicy

2 tsp turmeric

¼ tsp ground cloves

¼ tsp ground ginger

Tagine (Note 1)15

5 tbsp olive oil

½ red onion, sliced;, sub any type of onion

1 garlic clove, finely minced

1.6 lb butternut pumpkin / squash, peeled, cut into 2.5cm / 1" cubes

1 small eggplant, cut into 2.5cm / 1/2″ cubes

½ cauliflower head, small, cut into bite size florets

1 capsicum / bell pepper, red or yellow, cut into 2.5cm / 1" pieces

2 tomatoes, seeds removed, cut into 1cm / 1/3″ dice

3½ cups water

2 tsp salt

½ tsp black pepper

14 oz canned chickpeas, drained

2 cups / 60z green beans, cut into 3.5cm / 1.5" pieces

Zest of 1 lemon

2 tbsp lemon juice

Garnishes / for serving4

½ cup slivered almonds, toasted

¼ cup coriander / cilantro, roughly chopped

Plain yogurt

Pinch of paprika or cayenne pepper

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Ingredients

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