View original recipe at ottolenghi.co.uk

Brown butter corn and cheese filo pies

Name: Brown butter corn and cheese filo pies
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Ingredients: 100 g unsalted butter; 280 g fresh corn; 2 tbsp plain flour; 1 tsp light brown sugar; 120 ml milk; 30 g gruyere; 50 g hard mozzarella; 1 jalapeño chilli; 3 sheet filo pastry; ½ tsp tajin; Fine sea salt

1 hr 25 min total

Baked goods
Spicy

Brown butter corn and cheese filo pies includes unsalted butter, fresh corn, plain flour. Total time: 85 minutes.

Ingredients

100g unsalted butter

280g fresh corn, taken from 2 cobs, or frozen and defrosted corn kernels

2 tbsp plain flour

1 tsp light brown sugar, or caster

120ml milk

30g gruyere, grated

50g hard mozzarella, cut into 1cm cubes

1 jalapeño chilli, thinly sliced

3 sheets filo pastry, about 100 g

½ tsp tajin, optional

Fine sea salt

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Ingredients

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