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Cornbread Dressing

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 8×8 pan cornbread; 1 loaf crusty french bread; 3/4 cup butter; 1 medium onion; 4 ribs celery; 3 - 4 cup low-sodium chicken broth; 1/2 tsp dried basil; 1/2 tsp dried thyme; 1 tbsp fresh rosemary; 1/2 cup fresh chopped parsley; salt and freshly ground black pepper

Serves 12 · 45 min total

Cornbread Dressing includes 8×8 pan cornbread, loaf crusty french bread, butter. Total time: 45 minutes. Serves 12.

Ingredients

1 8×8 pan cornbread, cut into small cubes, I use my buttermilk cornbread recipe, about 7 cups dried

1 loaf crusty french bread, about 7 cups dried, cut into small cubes

¾ cup butter

1 medium onion, chopped

4 ribs celery, chopped

3 - 4 cups low-sodium chicken broth

½ tsp dried basil

½ tsp dried thyme

1 tbsp fresh rosemary, chopped

½ cup fresh chopped parsley, chopped

salt and freshly ground black pepper, to taste

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Ingredients

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