View original recipe at loveandlemons.com

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 tbsp extra-virgin olive oil; 1 ½ lb mixed mushrooms; ¾ tsp sea salt; Freshly ground black pepper; 1 medium yellow onion; 2 garlic cloves; 1 tbsp fresh thyme leaves; 1 ½ cup uncooked Arborio rice; ⅔ cup dry white wine; 5 cup warmed vegetable broth; ½ cup grated pecorino or Parmesan cheese*; Chopped fresh parsley

Serves 4 · 45 min total

Alcohol

Mushroom Risotto includes extra-virgin olive oil, mixed mushrooms, Freshly ground black pepper. Total time: 45 minutes. Serves 4.

Ingredients

4 tbsp extra-virgin olive oil

1½ lb mixed mushrooms, chopped

¾ tsp sea salt, plus more to taste

Freshly ground black pepper

1 medium yellow onion, chopped

2 garlic cloves, finely chopped

1 tbsp fresh thyme leaves

1½ cups uncooked Arborio rice, rinsed

⅔ cup dry white wine

5 cups warmed vegetable broth

½ cup grated pecorino or Parmesan cheese*, plus more for serving

Chopped fresh parsley, for garnish

Save a private copy to scale quantities, switch units, and build a shopping list in your kitchen.

Ingredients

More like this