View original recipe at loveandlemons.com

Vegetable Soup

Name: Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 tbsp extra-virgin olive oil; 1 medium yellow onion; 1 tsp sea salt; Freshly ground black pepper; 1 medium carrot; 1 small sweet potato; 1 can fire roasted diced tomatoes; 4 garlic cloves; 2 tsp dried oregano; ¼ tsp red pepper flakes; 4 cup vegetable broth; 2 bay leaves; 1 cup halved cherry tomatoes; 1 cup chopped green beans; 1 zucchini; 1 can chickpeas; 2 tbsp white wine vinegar; 1 ½ cup chopped kale

Serves 6 · 40 min total

Soup

Vegetable Soup includes extra-virgin olive oil, medium yellow onion, Freshly ground black pepper. Total time: 40 minutes. Serves 6.

Ingredients

2 tbsp extra-virgin olive oil

1 medium yellow onion, diced

1 tsp sea salt, plus more to taste

Freshly ground black pepper

1 medium carrot, diced

1 small sweet potato, diced

1 can fire roasted diced tomatoes, 14.5-ounce

4 garlic cloves, chopped

2 tsp dried oregano, or 2 tablespoons chopped fresh thyme or rosemary

¼ tsp red pepper flakes, plus more to taste

4 cups vegetable broth

2 bay leaves

1 cup halved cherry tomatoes

1 cup chopped green beans

1 zucchini, diced

1 can chickpeas, drained and rinsed, 15-ounce

2 tbsp white wine vinegar

1½ cups chopped kale

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Ingredients

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