View original recipe at themediterraneandish.com
Homemade Vegetable Soup
Homemade Vegetable Soup includes Extra Virgin Olive oil, sliced baby bella mushrooms, bunch flat leaf parsley. Total time: 45 minutes. Serves 6.
Ingredients
Extra Virgin Olive oil, I used Private Reserve Greek EVOO
8 oz sliced baby bella mushrooms
1 bunch flat leaf parsley, washed, dried, stems and leaves separated, then each chopped
1 medium-size yellow or red onion, chopped
2 garlic cloves, chopped
2 celery ribs, chopped
2 carrots, peeled, chopped
2 medium zucchini, tops removed, sliced into rounds or half-moons or diced
2 golden potatoes, peeled, small diced
1 tsp ground coriander
½ tsp turmeric powder
½ tsp sweet paprika
Salt and pepper
1 can chickpeas, rinsed and drained, 15-ounce
1 can whole peeled tomatoes, 32-ounce
2 bay leaves
½ tsp dry thyme
6 cups low-sodium vegetable or chicken broth
Zest of 1 lime
Juice of 1 lime
⅓ cup toasted pine nuts, optional
