View original recipe at loveandlemons.com

Red Lentil Soup

Name: Red Lentil Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 3 tbsp extra-virgin olive oil; 1 medium yellow onion; 1 medium carrot; 1 celery rib; ½ tsp sea salt; Freshly ground black pepper; 1 small Yukon Gold potato; 2 garlic cloves; 1 tsp ground cumin; Pinch cayenne pepper; 1 cup dried red lentils; 4 cup vegetable broth; 1 - 2 cup water; 2 tbsp fresh lemon juice; Chopped fresh parsley

Serves 6 · 50 min total

Soup

Red Lentil Soup includes extra-virgin olive oil, medium yellow onion, medium carrot. Total time: 50 minutes. Serves 6.

Ingredients

3 tbsp extra-virgin olive oil, plus more for drizzling

1 medium yellow onion, chopped

1 medium carrot, diced

1 celery rib, chopped

½ tsp sea salt, plus more to taste

Freshly ground black pepper

1 small Yukon Gold potato, diced

2 garlic cloves, chopped

1 tsp ground cumin

Pinch cayenne pepper

1 cup dried red lentils, rinsed

4 cups vegetable broth

1 - 2 cups water

2 tbsp fresh lemon juice

Chopped fresh parsley, for garnish

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Ingredients

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