View original recipe at cookieandkate.com
Creamy Roasted Carrot Soup
Creamy Roasted Carrot Soup includes carrots, extra-virgin olive oil, ¾ teaspoon fine sea salt. Total time: 65 minutes. Serves 4.
Ingredients
2 lb carrots
3 tbsp extra-virgin olive oil, divided
¾ teaspoon fine sea salt, divided, to taste
1 medium yellow onion, chopped
2 cloves garlic, pressed or minced
½ teaspoon ground coriander
¼ teaspoon ground cumin
4 cups vegetable broth, or water
2 cups water
1 - 2 tbsp unsalted butter, to taste
1 ½ teaspoons lemon juice, to taste
Freshly ground black pepper, to taste
