View original recipe at cookieandkate.com

Creamy Roasted Cauliflower Soup

Name: Creamy Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: 1 large head cauliflower; 3 tbsp extra-virgin olive oil; Fine sea salt; 1 medium red onion; 2 clove garlic; 4 cup vegetable broth; 2 tbsp unsalted butter; 1 tbsp fresh lemon juice; Scant ¼ teaspoon ground nutmeg; For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions

Serves 4 · 1 hr 10 min total

Soup

Creamy Roasted Cauliflower Soup includes large head cauliflower, extra-virgin olive oil, Fine sea salt. Total time: 70 minutes. Serves 4.

Ingredients

1 large head cauliflower, cut into bite-size florets, about 2 pounds

3 tbsp extra-virgin olive oil, divided

Fine sea salt

1 medium red onion, chopped

2 cloves garlic, pressed or minced

4 cups vegetable broth

2 tbsp unsalted butter

1 tbsp fresh lemon juice, or more if needed

Scant ¼ teaspoon ground nutmeg

For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions

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Ingredients

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