View original recipe at sallysbakingaddiction.com
Croissant Bread (Loaf)
Croissant Bread (Loaf) includes whole milk, and 1/4 teaspoons instant or active dry yeast, granulated sugar. Total time: 345 minutes.
Ingredients
1 cup whole milk, warmed to about 110°F, 43°C
2 and 1/4 teaspoons instant or active dry yeast
3 tbsp granulated sugar
1 and 1/4 teaspoons salt
3 tbsp unsalted or salted butter, softened to room temperature and cut into 3 equal pieces
3 cups all-purpose flour, plus more as needed and for lamination, spooned & leveled
¾ cup salted butter, slightly softened, see Notes
1 large egg, cold or room temperature
1 tbsp water
