View original recipe at sallysbakingaddiction.com
Crusty No-Knead Pizza Bread with Hot Honey Butter
Crusty No-Knead Pizza Bread with Hot Honey Butter includes and 1/3 cups bread flour, plus more as needed for shaping and pan, about 440 g, spooned & leveled, instant or active dry yeast, coarse salt*. Total time: 65 minutes. Serves 1.
Ingredients
3 and 1/3 cups bread flour, plus more as needed for shaping and pan, about 440 g, spooned & leveled
2 tsp instant or active dry yeast
2 tsp coarse salt*
1 tsp granulated sugar, or honey, see Note
2 tsp dried oregano
1 tsp dried basil
1 and 1/2 teaspoons garlic powder
¼ tsp crushed red pepper flakes, optional
1 heaping cup chopped pepperoni, sun-dried tomatoes, and/or olives, about 4.8 oz, packed in oil & drained
1 cup shredded mozzarella cheese
1 and 1/2 cups water, close to room temperature at about 70°F, 21°C
½ cup unsalted butter, softened to room temperature*
3 tbsp honey
1 tbsp confectioners’ sugar
⅛ - ¼ tsp flaky sea salt or coarse salt
pinch of crushed red pepper flakes, to taste
