View original recipe at sallysbakingaddiction.com

Hummingbird Cake

Name: Hummingbird Cake
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 12
Ingredients: 2 cup chopped pecans*; 3 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 tsp allspice; 1/2 tsp salt; 3 large eggs; 1 cup vegetable oil; 1 cup granulated sugar; 1/2 cup packed light or dark brown sugar; 2 tsp pure vanilla extract; 1 and 1/2 cups mashed bananas, about 3 large ripe bananas; one 8-ounce can crushed pineapple; 16 oz full-fat brick cream cheese; 1/2 cup unsalted butter; 4 cup confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt

Serves 12 · 58 min total

Baked goods
Sweet

Hummingbird Cake includes chopped pecans*, all-purpose flour, baking powder. Total time: 58 minutes. Serves 12.

Ingredients

2 cups chopped pecans*

3 cups all-purpose flour, spooned & leveled

1 tsp baking powder

1 tsp baking soda

1 and 1/2 teaspoons ground cinnamon

½ tsp allspice

½ tsp salt

3 large eggs, at room temperature

1 cup vegetable oil, or avocado oil

1 cup granulated sugar

½ cup packed light or dark brown sugar

2 tsp pure vanilla extract

1 and 1/2 cups mashed bananas, about 3 large ripe bananas

one 8-ounce can crushed pineapple, do not drain

16 oz full-fat brick cream cheese, softened to room temperature

½ cup unsalted butter, softened to room temperature

4 cups confectioners’ sugar

1 and 1/2 teaspoons pure vanilla extract

pinch of salt, to taste

Save a private copy to scale quantities, switch units, and build a shopping list in your kitchen.

Ingredients

More like this