View original recipe at feelgoodfoodie.net

Lebanese Spinach Pies

Name: Lebanese Spinach Pies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15
Ingredients: 3 cup all-purpose flour; 1 ¼ cup warm water; 2 tsp granulated sugar; 2 ¼ tsp instant yeast; 2 tsp salt; ¼ cup olive oil; 16 oz frozen spinach; ¼ cup parsley; 1 medium onion; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp sumac; 1 tsp salt

Serves 15 · 50 min total

Baked goods

Lebanese Spinach Pies includes all-purpose flour, granulated sugar, instant yeast. Total time: 50 minutes. Serves 15.

Ingredients

Dough6

3 cups all-purpose flour

1¼ cups warm water

2 tsp granulated sugar

2¼ tsp instant yeast

2 tsp salt

¼ cup olive oil

Spinach Filling7

16 oz frozen spinach, thawed/drained

¼ cup parsley, chopped

1 medium onion, diced

2 tbsp olive oil

2 tbsp lemon juice

1 tbsp sumac

1 tsp salt

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Ingredients

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