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Marinated Vegetarian Pasta Salad

Name: Marinated Vegetarian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 14 oz curly pasta; 1/4 cup parsley; 4 oz feta; 2 capsicum/bell peppers; 1 red onion; 1 eggplant; 2 zucchini; 7 oz button mushrooms; 1 bunch asparagus; 1/4 cup extra virgin olive oil; 1 tsp each salt and pepper; 3 clove garlic; 1/3 cup lemon juice; 1/3 cup extra virgin olive oil; 2 tsp white sugar; 2 garlic cloves; 1/2 tsp each salt and pepper; 1/2 tsp each dried basil; 1/2 – 1 tsp chilli flakes

Serves 8 · 45 min total

Marinated Vegetarian Pasta Salad includes curly pasta, parsley, feta. Total time: 45 minutes. Serves 8.

Ingredients

14 oz curly pasta, or other of choice, dried

¼ cup parsley, roughly chopped, or chives

4 oz feta, crumbled into big chunks

Vegetables (Note 1)6

2 capsicum/bell peppers, cut into 2.5cm / 1" pieces

1 red onion, cut into wedges

1 eggplant, halved lengthwise, then 1.25cm/ 0.5″ thick semi circles

2 zucchini, see video, cut into 1.5cm / 2/3" chunks

7 oz button mushrooms, halved, large ones quartered

1 bunch asparagus, ends trimmed, cut into 5cm/2" lengths

Roasting3

¼ cup extra virgin olive oil

1 tsp each salt and pepper

3 cloves garlic, minced

Marinade / Dressing7

⅓ cup lemon juice

⅓ cup extra virgin olive oil

2 tsp white sugar

2 garlic cloves, minced

½ tsp each salt and pepper

½ tsp each dried basil, parsley, oregano, thyme, Note 2

½ - 1 tsp chilli flakes, adjust spice to taste, Note 3

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Ingredients

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