View original recipe at cookieandkate.com
Creamy (vegan!) Butternut Squash Linguine with Fried Sage
Creamy (vegan!) Butternut Squash Linguine with Fried Sage includes olive oil, finely chopped fresh sage, butternut or kabocha squash. Total time: 55 minutes. Serves 4.
Ingredients
2 tbsp olive oil
1 tbsp finely chopped fresh sage
2 lb butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces, about 3 cups
1 medium yellow onion, chopped
2 garlic cloves, pressed or chopped
⅛ tsp red pepper flakes, up to ¼ teaspoon for spicier pasta sauce
Salt
Freshly ground black pepper
2 cups vegetable broth
12 oz whole grain linguine or fettucine
Optional additional garnishes: shaved Parmesan or Pecorino and/or smoked salt
