View original recipe at tastesbetterfromscratch.com
Roasted Red Pepper Pasta
Roasted Red Pepper Pasta includes tortellini, butter, large onion. Total time: 45 minutes. Serves 4.
Ingredients
20 oz tortellini, the refrigerated kind, cheese or chicken
6 tbsp butter
1 large onion, chopped
6 cloves garlic, minced
4 large red bell peppers, cut in half vertically from stem to butt, stems and seeds removed
1 cup low-sodium chicken broth
salt and freshly ground black pepper, to taste
½ cup heavy whipping cream
4 cups fresh spinach leaves, or one 5 oz bag
1 cup freshly grated parmesan cheese
2 - 3 tbsp fresh chopped parsley, or 1 tablespoon dried
