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Orecchiette Sausage Pasta in Creamy Tomato Sauce
Orecchiette Sausage Pasta in Creamy Tomato Sauce includes orecchiette pasta, olive oil, garlic cloves. Total time: 25 minutes. Serves 5.
Ingredients
14 oz orecchiette pasta, or other pasta
1 tbsp olive oil
2 garlic cloves, minced
1 lb Italian pork sausages, see video, Note 1, meat squeezed out of their casings
¼ cup white wine, sub water, anything not too sweet
1 cup tomato passata, called "tomato puree" in US, Note 2
¾ cup cream, heavy/thickened
¾ cup milk, any fat %
⅓ cup parmesan, finely grated
1 tsp Italian herbs, Note 3
¼ tsp red pepper flakes, chilli flakes
¼ tsp each salt and pepper
3 cups kale leaves, packed, or baby spinach, swiss chard, Tuscan kale etc, torn into bite size pieces
Parmesan, for serving
