
View original recipe at feelgoodfoodie.net
Potato Tuna Cake Recipe
Potato Tuna Cake Recipe includes Yukon gold potatoes, 5- ounce cans tuna, panko breadcrumbs. Total time: 25 minutes. Serves 6.
Ingredients
½ lb Yukon gold potatoes, peeled and cut into 1-inch cubes
salt, to taste
2 5- ounce cans tuna, drained, packed in water
1½ cups panko breadcrumbs, divided
1 egg
1 small shallot, finely chopped
2 tbsp chopped dill, plus more for garnish
½ tsp black pepper
4 tbsp avocado oil, divided
Lemon wedges, for serving
Tzatziki sauce, for dipping






