View original recipe at tastesbetterfromscratch.com
Pozole
Pozole includes pork shoulder or butt roast*, garlic, yellow onion. Total time: 150 minutes. Serves 8.
Ingredients
5 lb pork shoulder or butt roast*
10 cloves garlic, divided
2 tsp salt
1 yellow onion, quartered
4 bay leaves
3 tbsp better than bouillon chicken flavor, or chicken bouillon granules
6 dried gaujillo chiles*
6 dried ancho chiles*
1 - 3 dried chiles de arbol, optional, for spicier/hotter soup*
2 tbsp oil
1 tbsp Dried oregano
½ tsp ground cumin
8 oz can tomato sauce
1 tsp white vinegar
27 oz cans white hominy, drained and rinsed
salt and pepper, to taste
For topping7
Thinly shredded Cabbage, required
diced yellow or white onion, required
fresh cilantro, required
lime wedges, required
avocado, optional
A few thinly sliced radishes, optional
Warm corn or flour tortillas, for serving
