View original recipe at cookieandkate.com
Quick Dal Makhani
Quick Dal Makhani includes avocado oil or extra-virgin olive oil, medium yellow onion, garlic. Total time: 60 minutes. Serves 4.
Ingredients
2 tbsp avocado oil or extra-virgin olive oil
1 medium yellow onion, chopped
3 cloves garlic, pressed or minced
1 tbsp minced fresh ginger
1 jalapeño pepper, minced, seeds and membranes removed
1 ½ teaspoons Frontier Co-op garam masala*
½ teaspoon Frontier Co-op ground cumin
½ teaspoon Frontier Co-op ground coriander
½ teaspoon salt
Freshly ground black pepper
15 oz diced tomatoes, with their juices, preferably the fire-roasted variety
1 cup uncooked black lentils **, picked over for debris, also called beluga lentils
15 oz kidney beans, rinsed and drained, or 1 ½ cups cooked kidney beans
5 cups water
1 bay leaf
1 tbsp lime juice, plus additional lime wedges for serving
Optional : half-and-half, or regular or light coconut milk, for additional creaminess
Chopped fresh cilantro, for garnish
Suggested accompaniments: cooked brown basmati rice or toasted naan
