View original recipe at sallysbakingaddiction.com
Rosemary Garlic Pull Apart Bread
Rosemary Garlic Pull Apart Bread includes Platinum Yeast from Red Star*, granulated sugar, whole milk. Total time: 230 minutes.
Ingredients
2 tsp Platinum Yeast from Red Star*
1 tbsp granulated sugar
¾ cup whole milk
3 tbsp unsalted butter, softened to room temperature
1 large egg
2 and 1/3 cups all-purpose flour, plus more as needed*, spooned & leveled
1 tsp salt
1 tsp garlic powder
1 tbsp finely chopped fresh rosemary, or 2 teaspoons dried
5 tbsp unsalted butter, extra soft, see note
1 tbsp finely chopped fresh rosemary, or 2 teaspoons dried
1 tbsp finely chopped fresh parsley, or 2 teaspoons dried
2 garlic cloves, minced or 1/2 teaspoon garlic powder
¼ tsp salt
¾ cup shredded parmesan, mozzarella, or white cheddar cheese, or your favorite shredded cheese
1 tbsp unsalted butter, melted
coarse or flaky sea salt for sprinkling
