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Seared Scallops Recipe
Seared Scallops Recipe includes large sea scallops, salted butter, olive oil. Total time: 15 minutes. Serves 4.
Ingredients
1 lb large sea scallops
1 tbsp salted butter
1 tbsp olive oil
For the pan sauce: (optional)5
¼ cup chicken stock or broth
2 tbsp salted butter
1 clove garlic, minced
1 medium shallot, finely diced
salt and pepper, to taste






