View original recipe at themediterraneandish.com
Shakshuka Recipe
Shakshuka Recipe includes extra virgin olive oil, large yellow onion, green peppers. Total time: 40 minutes. Serves 6.
Ingredients
3 tbsp extra virgin olive oil
1 large yellow onion, chopped
2 green peppers, chopped
2 garlic cloves, chopped
1 tsp ground coriander
1 tsp sweet paprika
½ tsp ground cumin
pinch red pepper flakes, optional
kosher salt
black pepper
6 medium tomatoes, chopped, about 6 cups chopped tomatoes
½ cup tomato sauce
6 large eggs
¼ cup chopped fresh parsley leaves
¼ cup chopped fresh mint leaves
