View original recipe at themediterraneandish.com
Greek Sheet-Pan Chicken
Greek Sheet-Pan Chicken includes fresh lemon juice Juice of 2 large lemons, dried oregano, large garlic clove. Total time: 45 minutes. Serves 6.
Ingredients
For the Ladolemono (Greek salad dressing)6
¼ cup fresh lemon juice Juice of 2 large lemons
1 - 2 tsp dried oregano
1 large garlic clove, minced
¾ tsp kosher salt
¾ tsp black pepper
¾ cup extra virgin olive oil
For the Chicken and Veggies11
1 large red onion, halved and sliced into 1/2 -inch pieces
1 medium zucchini, half moons, halved and sliced into 1/2-inch pieces
1 large orange bell pepper, cored and sliced into 1/2-inch thick slices
1 large tomato, cut into 8 wedges
Kosher salt
ground black pepper
6 - 8 chicken thighs, boneless, skinless
¼ cup pitted Kalamata olives
¼ cup pitted Castelvetrano olives
4 oz feta cheese, cut into chunks
¼ cup chopped Italian parsley, for garnish
