View original recipe at natashaskitchen.com

Juicy Roast Chicken and Vegetables

Name: Juicy Roast Chicken and Vegetables
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8
Ingredients: 6 Yukon gold potatoes; 2 large carrots; 1 medium onion; 1 head of garlic; 4 sprig rosemary; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 5 1/2 lb whole chicken; 2 1/2 tsp salt; 3/4 tsp pepper; 2 tbsp unsalted butter; 1 lemon

Serves 8 · 1 hr 35 min total

Poultry
One-pot

Juicy Roast Chicken and Vegetables includes Yukon gold potatoes, large carrots, medium onion. Total time: 95 minutes. Serves 8.

Ingredients

For the Roasted Vegetables8

6 Yukon gold potatoes, or 8 red potatoes, peeled and quartered

2 large carrots, peeled and cut into 1” pieces

1 medium onion, chopped into 1” pieces

1 head of garlic, cut in half parallel to the base, divided

4 sprigs rosemary, divided

1 tbsp olive oil

½ tsp salt

¼ tsp black pepper

For the Roast Chicken5

5½ lb whole chicken, giblets removed, patted dry

2½ tsp salt, divided

¾ tsp pepper, divided

2 tbsp unsalted butter, melted

1 lemon, halved

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Ingredients

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