View original recipe at natashaskitchen.com

Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 4 cup cooked chicken; 6 tbsp unsalted butter; 1 medium yellow onion; 2 medium carrots; 8 oz white or brown mushrooms; 3 garlic cloves; 1/3 cup all-purpose flour; 2 1/2 cup chicken stock; 1/2 cup heavy cream; 2 tsp fine sea salt; 1/4 tsp black pepper; 1 cup frozen peas; 1/4 cup parsley; 10 homemade biscuits

Serves 8 · 50 min total

Poultry
One-pot

Chicken Pot Pie Casserole includes cooked chicken, unsalted butter, medium yellow onion. Total time: 50 minutes. Serves 8.

Ingredients

4 cups cooked chicken, shredded*

6 tbsp unsalted butter, plus 1/2 Tbsp more to brush biscuits

1 medium yellow onion

2 medium carrots, thinly sliced

8 oz white or brown mushrooms, sliced, stems discarded

3 garlic cloves, minced

⅓ cup all-purpose flour

2½ cups chicken stock

½ cup heavy cream

2 tsp fine sea salt, or to taste, plus kosher salt to garnish

¼ tsp black pepper, plus more to garnish

1 cup frozen peas, do not thaw

¼ cup parsley, finely chopped

10 homemade biscuits

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Ingredients

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