View original recipe at loveandlemons.com
Sheet Pan Gnocchi
Sheet Pan Gnocchi includes store-bought potato gnocchi, broccolini, pint cherry tomatoes. Total time: 40 minutes. Serves 4.
Ingredients
1 lb store-bought potato gnocchi, we like Isola
1 bunch broccolini, ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces
1 pint cherry tomatoes
½ small red onion, thinly sliced
2 garlic cloves, sliced
2 tbsp extra-virgin olive oil
½ tsp sea salt
½ tsp fresh thyme leaves
½ tsp za’atar
¼ tsp red pepper flakes
Freshly ground black pepper
6 oz feta cheese, torn into 1-inch chunks
Fresh parsley, for garnish, optional
