View original recipe at loveandlemons.com
Spaghetti Bolognese
Spaghetti Bolognese includes extra-virgin olive oil, yellow onion, medium carrot. Total time: 50 minutes. Serves 4.
Ingredients
2 tbsp extra-virgin olive oil
½ yellow onion, diced, about 1 cup
1 medium carrot, diced
4 cups chopped cremini mushrooms
1 tbsp chopped rosemary
½ cup walnuts, crushed
2 garlic cloves, minced
1 tbsp balsamic vinegar
1 tbsp tamari
1 14-ounce can fire roasted diced tomatoes
1½ cups cooked brown or green lentils*
1 tbsp tomato paste
1 tsp dried sage
1 cup halved cherry tomatoes
8 oz spaghetti
1 cup sliced fresh basil, optional
½ cup toasted pine nuts
red pepper flakes
shaved pecorino cheese, skip if vegan
Sea salt and freshly ground black pepper
