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Spicy maple roast carrots with crispy chickpeas and yogurt sauce
Spicy maple roast carrots with crispy chickpeas and yogurt sauce includes Dutch carrots, regular carrots, maple syrup. Total time: 55 minutes. Serves 5.
Ingredients
Carrots (choose one)2
16 Dutch carrots, keep 2cm/1″ of tops for looks, scrubbed clean and tops trimmed
1.2 lb regular carrots, peeled, cut into quarters, Note 1
Spicy maple sauce (for carrots)5
3 tbsp maple syrup, or 2 1/2 tbsp honey
2 tbsp sriracha
1½ tbsp olive oil
¼ tsp cooking salt / kosher salt
¼ tsp black pepper
Crispy seasoned chickpeas7
14 oz can chickpeas, drained but not dried
1 tbsp olive oil
½ tsp smoked paprika
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp cooking salt / kosher salt
¼ tsp black pepper
Extra sauce (optional) – Note 22
1 tbsp maple syrup
½ tbsp sriracha
Lemon garlic yogurt sauce5
1 cup plain yogurt
½ tsp garlic, finely grated
1 tbsp lemon juice
1 tbsp extra virgin olive oil
¼ tsp cooking salt / kosher salt
Garnishes2
2 tbsp finely chopped coriander/cilantro leaves, sub parsley
3 tbsp toasted pistachios, finely chopped, Note 3
