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Sticky Chinese Chicken Wings

Name: Sticky Chinese Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 3 lb chicken wings; 1/2 tsp sesame oil; 2 tbsp lemon juice; 2 tbsp Chinese cooking wine; 2 tbsp soy sauce; 2 tbsp brown sugar or honey; 1 1/2 tbsp hoisin sauce; 1 1/2 tbsp oyster sauce; 1/4 cup ketchup; 1 tbsp chilli garlic sauce; 4 clove garlic; 1 tbsp ginger; 1/2 tsp five spice powder; Finely sliced shallots/scallions; Sesame seeds; Coriander/cilantro leaves; Finely sliced fresh chili

Serves 6 · 1 hr total

Poultry
Spicy
Alcohol

Sticky Chinese Chicken Wings includes chicken wings, sesame oil, lemon juice. Total time: 60 minutes. Serves 6.

Ingredients

3 lb chicken wings, Note 1, cut into drumettes and wingettes

Chicken Wing Marinade (Note 2 for substitutions)12

½ tsp sesame oil, toasted

2 tbsp lemon juice

2 tbsp Chinese cooking wine, Shaoxing wine, sub Mirin, dry sherry

2 tbsp soy sauce, light or all purpose

2 tbsp brown sugar or honey

1½ tbsp hoisin sauce

1½ tbsp oyster sauce

¼ cup ketchup, or Aussie tomato sauce

1 tbsp chilli garlic sauce, adjust spiciness to taste, or sambal oelek

4 cloves garlic, minced

1 tbsp ginger, finely grated

½ tsp five spice powder

Garnishes (optional)4

Finely sliced shallots/scallions

Sesame seeds

Coriander/cilantro leaves

Finely sliced fresh chili

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Ingredients

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