View original recipe at tastesbetterfromscratch.com

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 8 oz medjool dates*; 1 cup boiling water; 1/3 cup butter; 2/3 cup light brown sugar; 2 tsp vanilla extract; 2 large eggs; 2 tbsp molasses; 1 2/3 cup all-purpose flour; 1 1/2 tsp baking powder; 1 tsp baking soda; ¼ tsp salt; 1/2 cup heavy whipping cream; ½ cup butter; 3/4 cup light brown sugar; 1 pinch salt; 2 tsp vanilla extract; chopped walnuts

Serves 12 · 45 min total

Baked goods
Sweet

Sticky Toffee Pudding includes medjool dates*, boiling water, butter. Total time: 45 minutes. Serves 12.

Ingredients

8 oz medjool dates*, pitted

1 cup boiling water

⅓ cup butter, room temperature

⅔ cup light brown sugar, firmly packed

2 tsp vanilla extract

2 large eggs, room temperature

2 tbsp molasses

1⅔ cups all-purpose flour

1½ tsp baking powder

1 tsp baking soda

¼ tsp salt

Toffee Sauce*6

½ cup heavy whipping cream

½ cup butter

¾ cup light brown sugar, packed

1 pinch salt

2 tsp vanilla extract

chopped walnuts, optional

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Ingredients

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