View original recipe at sallysbakingaddiction.com
Swiss Meringue Buttercream
Swiss Meringue Buttercream includes large egg whites, granulated sugar, and 1/2 cups unsalted butter, softened but still cool and cut into Tbsp size pieces, *see note*. Total time: 30 minutes.
Ingredients
6 large egg whites, approximately 6.3 oz
2 cups granulated sugar
1 and 1/2 cups unsalted butter, softened but still cool and cut into Tbsp size pieces, *see note*
2 tsp pure vanilla extract
⅛ tsp salt
