View original recipe at cookieandkate.com
Vegetarian Peanut Soup
Vegetarian Peanut Soup includes extra-virgin olive oil, medium red onion, medium jalapeño. Total time: 45 minutes. Serves 6.
Ingredients
2 tbsp extra-virgin olive oil
1 medium red onion, chopped
1 medium jalapeño, and finely chopped, seeded, ribs removed, optional, for heat
1 tsp fine salt, to taste
2 tbsp finely grated or minced fresh ginger
4 medium cloves garlic, pressed or minced
4 cups vegetable broth
2 cups water
¾ cup creamy peanut butter*
6 oz tomato paste
1 medium bunch collard greens or kale, tough ribs removed and leaves chopped into bite-size pieces, about 8 ounces
Hot sauce, preferably Sriracha
For serving : 1 batch of cooked brown rice, optional
For garnish : ¼ cup roughly chopped roasted peanuts and a handful of chopped fresh cilantro, optional
