View original recipe at foodnetwork.co.uk

Baked Trout Veronique

Name: Baked Trout Veronique
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium sized dressed whole trout; 1 medium sized bulb of fennel thinly sliced; 2 tbsp chopped shallots; 1 cup white wine; 1 clove crushed garlic; 6 black peppercorns; 1 fresh bay leaf; 1 tbsp chopped parsley; 1 tsp lemon zest; Salt and pepper to taste; Juices from the baked fish; 1 cup fresh cream; 100 g sweet green grapes; Salt and pepper to taste; 1 tbsp butter; 1 tbsp fresh tarragon roughly chopped

Serves 4 · 30 min total

Seafood
Quick
Alcohol

Baked Trout Veronique includes medium sized dressed whole trout, medium sized bulb of fennel thinly sliced, chopped shallots. Total time: 30 minutes. Serves 4.

Ingredients

4 medium sized dressed whole trout

1 medium sized bulb of fennel thinly sliced

2 tbsp chopped shallots

1 cup white wine

1 clove crushed garlic

6 black peppercorns

1 fresh bay leaf

1 tbsp chopped parsley

1 tsp lemon zest

Salt and pepper to taste

sauce6

Juices from the baked fish

1 cup fresh cream

100g sweet green grapes, Muscat style grapes with a delicious sweetness are perfect

Salt and pepper to taste

1 tbsp butter

1 tbsp fresh tarragon roughly chopped

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Ingredients

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