View original recipe at recipetineats.com

Creamy fish on potato gratin

Name: Creamy fish on potato gratin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 5 oz white fish fillets; 1/2 tsp cooking/kosher salt; 1/4 tsp black pepper; 3 tbsp unsalted butter; 2 large leeks; 3 garlic cloves; 2 medium starchy potatoes; 3/4 tsp cooking/kosher salt; 1/2 tsp black pepper; 1/2 cup dry white wine; 1/2 cup vegetable stock/broth; 1 cup thickened/heavy cream; 3/4 cup panko breadcrumbs; 2 tbsp extra virgin olive oil; 1/4 cup parmesan

Serves 4 · 55 min total

Seafood
Alcohol

Creamy fish on potato gratin includes white fish fillets, cooking/kosher salt, black pepper. Total time: 55 minutes. Serves 4.

Ingredients

5 oz white fish fillets, barramundi, snapper, tilapia, cod, salmon – Note 1, ~2cm / 0.8" thick, skinless

½ tsp cooking/kosher salt

¼ tsp black pepper

Potato gratin9

3 tbsp unsalted butter

2 large leeks, washed, Note 2, white and pale green part only, cut in half lengthways, sliced 5mm / 0.2" thick OR 2 onions

3 garlic cloves, minced

2 medium starchy potatoes, peeled, Note 3

¾ tsp cooking/kosher salt

½ tsp black pepper

½ cup dry white wine, Note 4, any type, sub more veg stock

½ cup vegetable stock/broth, low sodium

1 cup thickened/heavy cream

Crunchy topping3

¾ cup panko breadcrumbs

2 tbsp extra virgin olive oil

¼ cup parmesan, finely shredded

Save a private copy to scale quantities, switch units, and build a shopping list in your kitchen.

Ingredients

More like this