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Fish and Chips

Name: Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 ½ lb white fish fillets*; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 1/2 tsp baking powder; ¼ tsp paprika; ½ tsp salt; ¼ tsp freshly ground black pepper; 1 cup cold light beer*; Hot cooked Fries; Tartar Sauce; British Malt Vinegar

Serves 6 · 40 min total

Seafood
Alcohol

Fish and Chips includes white fish fillets*, all-purpose flour, cornstarch. Total time: 40 minutes. Serves 6.

Ingredients

1½ lb white fish fillets*, cut into long strips

1 cup all-purpose flour, plus more for dredging fish

½ cup cornstarch

1½ tsp baking powder

¼ tsp paprika

½ tsp salt, plus more for seasoning fish

¼ tsp freshly ground black pepper, plus more for seasoning fish

1 cup cold light beer*

For Serving3

Hot cooked Fries, fried, baked, or air fryer

Tartar Sauce, ketchup, or fry sauce

British Malt Vinegar

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Ingredients

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