View original recipe at cookieandkate.com
Extra Vegetable Fried Rice
Extra Vegetable Fried Rice includes ½ teaspoons + 2 tablespoons avocado oil or safflower oil, eggs, small white onion. Total time: 35 minutes. Serves 2.
Ingredients
1 ½ teaspoons + 2 tablespoons avocado oil or safflower oil, divided
2 eggs, whisked together
1 small white onion, finely chopped, about 1 cup
2 medium carrots, finely chopped, about ½ cup
2 cups additional veggies, cut into very small pieces for quick cooking, see photos for size reference; options include snow peas, asparagus, broccoli, cabbage, bell pepper, and/or fresh or frozen peas—no need to thaw first
¼ teaspoon salt, more to taste
1 tbsp grated or finely minced fresh ginger
2 large cloves garlic, pressed or minced
Pinch of red pepper flakes
2 cups cooked brown rice, *see notes!
1 cup greens, such as spinach, baby kale or tatsoi, optional
3 green onions, chopped
1 tbsp reduced-sodium tamari or soy sauce**
1 tsp toasted sesame oil
Chili-garlic sauce or sriracha, for serving, optional
